We are working on packing up our apartment so things are getting pretty messy and the fridge is getting pretty empty…which left me to invent something for us to eat tonight.

I pulled some chicken out to thaw and figured, if anything, I could simply bake it and mix up a box of Pasta Roni. Later this afternoon, however, I got creative and “made-up” a recipe.

I used 3 chicken breasts, an egg, Italian bread crumbs, paprika, alfredo sauce, and mozzarella cheese.

Dip each of the chicken breasts in the egg then cover them in Italian bread crumbs, sprinkle a little paprika over each and bake them at 400 degrees for 20 minutes.

After 20 minutes add Alfredo sauce (however much you feel, but don’t be stingy!) and sprinkle mozzarella cheese over the top. Bake another 10 minutes.

I cooked up some noodles and served the chicken over the noodles.

It was very simple and easy plus it tasted great! I’m sure I could expand on this recipe and make it fancier, but this was a great way to use the few things we have left in the house and not have to go out for more groceries!

Hope you enjoy and I will try to get back on track with my recipes next week!